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Book Your New Years Eve Reservtions Early call us 978-283-3200 

Hau’oli Makahiki Hou
New Years Eve Menu
3 Course Dinner  $45 With wine pairing  $80  
(Ala carte available, prices listed below )
1st Course 
~Ala Carte $17~
Sweet Onion Parmesan Soup
crispy crab cake, lemon shrimp crème, scallion veloute
’13 Joseph Drouhin, Chablis, France   16
Tuna Sashimi Wrap Lobster Roll
avocado espuma, grilled cantaloupe, mint apple soy emulsion
 “Pearls of Simplicity” Junmai Daiginjo Konteki Kyoto   10
Rabbit Confit Cappellacci
maitake con ragu, fried egg, macerated grapes, ~carbonara crème~
’10 Terrabianco “Campaccio” Super Tuscan, Tuscany   20
Roasted Dates & Ricotta Gnudi
goat cheese, almonds, shemeji, lemon chili pecorino butter
’11 Lock & Key, Bordeaux-Style Blend, North Coast   14
   Roasted Beet & Endive Salad     
poached pear, pistachio chevre, creamy pistachio vinaigrette
’13 Emmolo, Sauvignon Blanc by Caymus, Napa Valley   19
2nd Course 
~Ala Carte $32~
Unwrapped Salmon Papillote
rustic potatoes, artichoke mousseline, vegetable provencal
’13 Davis Bynum, Chardonnay, Russian River Valley   17
Lemon Chili Scallop & Shrimp
pecorino couscous, celery leaf pistou, truffle brussel sprout , lemon shellfish nage
’13 Riff, Pinot Grigio, Italy   10
Veal Osso Buco & Gnocchi
kabocha squash puree, crème spinach, ricotta fonduta
’12 Colome Amalaya, Malbec Blend, Salta, Argentina   17
Mint Glazed Stuffed Rack of Lamb
mascarpone polenta, cornbread stuffing, marinated mushroom
`12 St. Supe’ry, Cabernet Sauvignon, Napa Valley   18
~Pork Three Ways~ Belly, Ribs & Five Spice Pot Roast
lemon pomme puree, squash orzo, ginger baby bok choy
’13 Belle Glos Meiomi, Pinot Noir, Central Coast   20
3rd course 
~Ala Carte $13~
Melting Hot Chocolate Souffle
vanilla ice cream, raspberry sauce, creme anglaise
Quinta De Noval ~Black~, Porto, Portugal  9
Hazelnut Cappucino Crème Brulee
warm chocolate bombellini & honey comb chocolate bar
Warre’s Otima 10, Porto Portugal   9
Hawaiian Lilikoi Cake
pineapple confit, mint mango, coconut lime yogurt, banana sorbet, coconut sorbet

N.V. Argyle, Brut, Oregon    16   

Ohana offers New American Cuisine food from the heart; bold flavors, first class cuisine and service in an intimate setting. The food is creative featuring Asian spices, anchored in Italian & French influenced sauces and techniques. We only use the highest quality ingredients featuring locally sourced fish, meat and produce.

Ohana searches out the best and most unique wines that meet our high standards and stand up to the cornucopia of flavors in our food. Our wines are sleek, supple, intensely aromatic, fresh & buoyant on the palate. From our thoughtfully selected wines to the aloha service “yes” is our attitude.Ohana is happy to accommodate food allergies and dietary restrictions, please ask your server for details. 

Ohana is available for parties, either at our restaurant or at your home or office.  Please call us to plan a great event.

Available: Catering, Harbor View Dining, Full Bar, Private Parties


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