Connect with Ohana
 
 

 

 Thanksgiving Week Hours
Open Tuesday, Wednesday, Friday, Saturday
Closed Sunday Nov 23rd, Monday Nov 24th, Thursday Nov 27th

Celebrate the New Year with Ohana
Make your reservation early! call us 978-283-3200
 

Hau’oli Makahiki Hou

New Years Eve Menu

3 Course Dinner  $45

With wine pairing  $80

 (Ala carte available, prices listed below )

 

1st Course

~Ala Carte $17~

Ahi Tuna Crudo

sea urchin panna cotta, cucumber ceviche, citrus coriander emulsion

’11 Mer Soleil Silver, Unoaked Chardonnay, Monterey   20

 

Shrimp Tartare Tempura

avocado parfait, furikake chips, cilantro evoo pudding

’10 Peter Lehmann Layers, White, Australia   15

 

Oxtail ~Two Ways~

spinach spaetzle mac`n’ cheese, oxtail wellington, shallot marmalade

’12 Colome Amalaya, Malbec Blend, Salta, Argentina   17

 

Truffle Egg Explosion Raviolo

wilted romaine, black trumpet & pomegranate pistachio sage

’12 Duckhorn Decoy, Cabernet Sauvignon, Napa Valley   19

 

Warm Roasted Beet & Chevre Ravioli Salad

beet tartare, frisee, endives & creamy pistachio vinaigrette

’13 Frog’s Leap, Sauvignon Blanc, Napa Valley   15

 

2nd Course

~Ala Carte $32~

 Lobster Bolognese Garganelli

brunoise tomato marmalade, gremolata & truffle froth

’12 Panizzi, Vernaccia, Italy   13

 

Lemon Thyme Grilled Salmon

crisp potato fonduta, fried brussels sprout, walnut gremolata, champagne brown butter

’12 Newton Red Label, Chardonnay, Napa Valley   18

 

Ahi Tuna Au Poivre

truffle asparagus salad, pecorino orzo, blood orange pudding, cauliflower veloute 

’12 Penfolds Koonunga Hill, Shiraz, South Australia   15

 

Pulehu Grilled Ribeye

white & dark onion soubise, creamed spinach, roast potato & leek, mushroom butter

`11 Napa Cellars, Merlot, Rombauer Napa Valley   16

 

~Duo~ Asian Braised Short-rib & Roasted Bone Marrow

lemon evoo pomme puree, potato ragout, garlic thyme chili, shallot remoulade salad

’12 Belle Glos Meiomi, Pinot Noir, Central Coast   20

 

Vanilla Apple Stuffing Lamb Loin

potato wellington, chestnut puree, citrus star anise demi

’10 Beringer, Quantum, Napa Valley   27

 

3rd course

~Ala Carte $13~

Chocolate Temptation

chocolate pot de crème, chocolate parfait, espresso chocolate terrine

Quinta De Noval ~Black~, Porto, Portugal  9

 

Lemon Vanilla Parfait

citrus biscuit, lemon curd, crisp meringue & lemon sorbet

N.V. La Marca, Prosecco, Italy   12

 

Chestnut Chocolate Cake

honeycomb chocolate, orange crème anglaise, pumpkin ice cream

Warre’s Otima 10, Porto Portugal    10

          


Ohana offers New American Cuisine food from the heart; bold flavors, first class cuisine and service in an intimate setting. The food is creative featuring Asian spices, anchored in Italian & French influenced sauces and techniques. We only use the highest quality ingredients featuring locally sourced fish, meat and produce.

Ohana searches out the best and most unique wines that meet our high standards and stand up to the cornucopia of flavors in our food. Our wines are sleek, supple, intensely aromatic, fresh & buoyant on the palate. From our thoughtfully selected wines to the aloha service “yes” is our attitude.Ohana is happy to accommodate food allergies and dietary restrictions, please ask your server for details. 

Ohana is available for parties, either at our restaurant or at your home or office.  Please call us to plan a great event.

Available: Catering, Harbor View Dining, Full Bar, Private Parties





 
   
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