Connect with Ohana
In Hawaii, Ohana means “family”
Our Family is dedicated to indulging your palate.
When you’re at Ohana, we’ll treat you like family.

Here at Ohana, we combine classic French techniques with the
flavors of Italian cooking and bold Asian spices to something fresh and new for the American family table.

Nightly Special Menu~Three Course Meal
Prix Fixe Menu   $45
with Wine Pairings   $70
changes daily or what is available from the farms
(Ala Carte available, prices listed below)

1st Course
Ala Carte $14

Ahi Tuna Crudo

sea urchin panna cotta, cucumber ceviche, citrus coriander emulsion

’11 Mer Soleil Silver, Unoaked Chardonnay, Monterey   20

Shrimp Tartare Tempura

 avocado parfait, furikake chips, cilantro evoo pudding

’10 Peter Lehmann Layers, White, Australia   15

Oxtail ~Two Ways~

spinach spaetzle mac`n’ cheese, oxtail wellington, shallot marmalade

’12 Colome Amalaya, Malbec Blend, Salta, Argentina   17

Truffle Egg Explosion Raviolo

wilted romaine, shemije & pomegranate pistachio sage

’12 Duckhorn Decoy, Cabernet Sauvignon, Napa Valley   19

Warm Roasted Beet & Chevre Ravioli Salad

beet tartare, arugula, endives & creamy pistachio vinaigrette

’13 Frog’s Leap, Sauvignon Blanc, Napa Valley   15

2nd Course

Ala Carte  $29

Lobster Bolognese Garganelli

brunoise tomato marmalade, gremolata & truffle froth

’12 Panizzi, Vernaccia, Italy   13

Lemon Thyme Grilled Salmon

crisp potato fonduta, fried brussels sprout, walnut gremolata, champagne brown butter

’12 Newton Red Label, Chardonnay, Napa Valley   18

Ahi Tuna Au Poivre

truffle asparagus salad, pecorino orzo, blood orange butter, cauliflower veloute 

’12 Penfolds Koonunga Hill, Shiraz, South Australia   15

Pulehu Grilled Ribeye

white & dark onion soubise, creamed spinach, potato & leek, mushroom butter

`11 Napa Cellars, Merlot, Rombauer Napa Valley   16

~Duo~ Asian Braised Short-rib & Roasted Bone Marrow

lemon evoo pomme puree, potato ragout, garlic chili, shallot remoulade salad

’12 Belle Glos Meiomi, Pinot Noir, Central Coast   20

Vanilla Apple Stuffing Lamb Loin

potato wellington, chestnut puree, citrus star anise demi

’10 Beringer, Quantum, Napa Valley   22

3rd Course

Ala Carte $12

Chocolate Temptation

chocolate pot de crème, chocolate parfait, espresso chocolate cake

Quinta De Noval ~Black~, Porto, Portugal  9

Lemon Vanilla Parfait

citrus biscuit, lemon curd, crisp meringue & lemon sorbet

N.V. La Marca, Prosecco, Italy   12

Chestnut Chocolate Cake

honeycomb chocolate, orange crème anglaise, pumpkin ice cream

Warre’s Otima 10, Porto Portugal    10

Sushi & Sashimi

Veggiesu  5
braised soy mushroom, avocado & papaya namasu

Wasabi Cured Salmon  6
candied tomato, ikura & onion soy sake

  Tempura Shrimp Sushi Roll  7
enoki mushroom, asparagus, tobiko & dynamite butter

Kabayaki Avocado & Ahi Maki  7
daikon, cilantro, mint, shiitake & yuzu ceviche

Candied Pork Belly Nigiri  7
tomato lime onion relish & soy sake butter

~King Kamehameha~ Beef Sushi  9
  braised mushroom, toasted sesame seed & hot mustard glazed

Tempura Cape Ann Lobster Roll  9
tobiko, avocado escabeche, iceberg, & lemon tarragon miso jus

  Blow Torch Foie Gras Torchon Nigiri  10
bacon candy, grapes, shiso & wasabi peppercorn verjus

Wasabi Cured Salmon & Ahi Sashimi  14
cantaloupe, apples, cilantro & mint jalapeno soy emulsion

Furikake Ahi Tataki  14
daikon relish, ocean salad, kabayaki, sriracha & wasabi aioli

Peruvian Sampler Ceviche ~Four Ways~ 18

Mongolian Grilled Baby Back Pork Ribs  12

Ginger Beef Fried Pan  8
kim chee, cucumber namasu & spicy ko chu jang 

Fried Szechuan Calamari  9
squid ink soba noodle, kabayaki apple sunomuno

Braised Oxtail Parmentier  10
potato risotto, fried egg, & mushroom vinaigrette

Ohana Caesar Salad  11
fried poached egg, avocado escabeche & parmigiano dressing

Candied Pork Belly Steamed Buns  11
minted papaya namasu, cilantro & hoisin Korean chili

Shrimp & Asparagus Crepes  12
  chevre , rosemary demi, basil pistou

Cape Ann Lobster ~Duo~ 17
butter poached lobster, mascarpone risotto & avocado lobster salad

Ma ke Kai & Aina Entrées
From the Sea to the Land

Lemongrass Seared Day Boat Scallops  26
parmigiano gnocchi, grapes, pearl onions & curried macadamia nut

Teriyaki Bacon Wrapped Duck Roulade  28
okinawan sweet potato, cinnamon apples & calvados kabayaki demi

Kalbi Grilled 10 oz. Ribeye  28
garlic fried rice, szechuan eggplant & sweet soy lime demi

Misoyaki Marinated Butterfish  29
nori crisped vegetable sushi, tempura beans & wasabi uni kabayaki butter

Oven Baked Desserts*
Please ask about our melting chocolate soufflé and our warm pineapple upside-down tart, both of which we strongly recommend that you order before the arrival of your entrees to allow for sufficient preparation time

Ohana Dessert Menu
Melting Chocolate Souffle*  12
Rich, moist and oozing with chocolate, vanilla ice cream, raspberry coulis & crème Anglaise

Warm Pineapple Up-side Down Tart*  10
A new take on classic tarte tatin. Caramelized pineapple baked in vanilla, tarragon caramel, milk chocolate mascarpone crème & ricotta ice cream

Hawaiian Lilikoi Cake  8
Sweet ~ tart Hawaiian passion fruit light rich cake. Macadamia nut praline,
coconut tuile & papaya glaze

Mascarpone Chocolate & Panna Cotta Cheesecake  12
Maple mascarpone cheesecake layered with chocolate panna cotta. Chocolate toffee wafer crust, blueberry ice cream & apple vanilla caramel

Dessert Wines
Warre’s Otima 10, Porto Portugal  9

Quinta De Noval “Black” Porto Portugal  8

2009 Cloudy Bay, Late Harvest Riesling, New Zealand  9

~Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
*These specialty desserts take a little extra time; please order in advance.
~Not all ingredients are listed/please advise your server of any sensitivities
~18% Gratuity added for tables of six or more
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