Connect with Ohana
 
 
In Hawaii, Ohana means “family”
Our Family is dedicated to indulging your palate.
When you’re at Ohana, we’ll treat you like family.

Here at Ohana, we combine classic French techniques with the
flavors of Italian cooking and bold Asian spices to something fresh and new for the American family table.

Nightly Special Menu
~Three Course Meal~

Prix Fixe Menu   $45
with Wine Pairings   $75
changes daily or what is available from the farms
(Ala Carte available, prices listed below)

1st Course
Ala Carte $15

Heirloom Tomato Greek Salad

grilled apple, feta mousse, olives, iceberg, mint tomato vinaigrette, feta evoo creme

13 Emollo, Sauvignon Blanc by Caymus, Napa Valley 16

~Sizzling~ Ginger Cilantro Beef Sashimi

soy apple emulsion, braised mushroom, candied cantaloupe

‘14 Conumdrum, White Blend, Napa Valley 
16

Truffle Ricotta Cavatelli

shemije, spinach, fried poached egg, truffle shavings, pecorino butter

'11 Monte Antico, Tuscano, Tuscany Italy 14

Sweet Onion Parmesan Soup

shrimp & crab fritter, parmesan crisp, crostini herb salad

’13 Treana, Viognier Blend, Central Coast 
14

2nd Course 

Ala Carte  $30

Bacon Sage Crusted Salmon

crusty pecorino polenta, calamari basquaise, lemon arugula puree, squid ink essence

‘13 Davis Bynum, Chardonnay, Russian River Valley 
15

Garlic Chili Herb Grilled Whole Bass

squash mousseline, truffle potato ragout, porcini bordelaise, fried brussel sprout

‘13 Hess Select, Cabernet Sauvignon, North Coast 
15

Braised Lamb Ragu Rigatoni

pecorino, mint ricotta, grilled focaccia

'12 Colome Amalaya, Malbec Blend, Salta, Argentina 15

Duck Leg Confit

potato tater cake, date puree, apple pear mostarda, maple broccoli & cauliflower

‘13 Belle Glos, Meiomi, Pinot Noir, Central Coast 
16

Rosemary Cajun Hanger Steak

lemon garlic potato, carrot mousseline, shallot marmalade, truffled mustard demi

‘12 Lock & Key, Bordeaux Style Blend, North Coast 
14

 

3rd Course


Ala Carte $12

Orange Cognac Bombollini

pastry creme stuffed fried donut, chocolate parfait, blueberry ice cream




Quinta De Noval “Black”, Porto, Portugal  
9




 

Warm Cinnamon Apple Volcano

creme anglaise, caramel, & vanilla ice cream

Warre’s  Otimas 10, Porto Portugal  9

 

 


Ohana
Sushi & Sashimi

Veggiesu  6
braised soy mushroom, avocado & papaya namasu

  Tempura Shrimp Sushi Roll  8
shemije, asparagus, sesame & dynamite butter

Kabayaki Avocado & Ahi Maki  8
daikon, cilantro, mint, shiitake & yuzu ceviche

Tempura Cape Ann Lobster Roll  10
tobiko, avocado escabeche, iceberg & lemon tarragon miso jus

Cape Ann Sunset Roll   10
Tempura Boquerones, fried calamari, drunken truffle nori

Crab Dynamite & Wasabi Salmon Aloha Roll   12

candied grapes, cucumber ceviche, avocado, onion soy sake

~King Kamehameha~ Beef Tempura Roll  12
  braised mushroom, scallion, sesame, spicy garlic sauce

Candied Porkbelly Nigiri  8
tomato lime onion, cilantro & tare

  Blow Torch Foie Gras Torchon Nigiri  10
bacon candy, grapes, shiso & balsamic teriyaki

Wasabi Cured Salmon & Ahi Sashimi  15
cantaloupe, apples, cilantro & mint jalapeno soy emulsion

Princess Kauilani Ahi & Salmon Poke  15
lomi tomato, cantaloupe emulsion, inamona jus

Hawaiian Poke Tuna Taco   14

soy wasabi jelly, avocado espuma, nori duck crackling, pickled radish





Appetizers
Mongolian Grilled Baby Back Pork Ribs  14

Candied Porkbelly Steamed Buns  12
minted papaya namasu, cilantro, hoisin korean chili

Braised Oxtail Parmentier  11
potato risotto, fried egg, & mushroom vinaigrette

Ohana Caesar Salad  12
fried poached egg, avocado escabeche & parmigiano dressing

Fried Szechuan Calamari  10
cold sob noodle, kabayaki apple sunomuno

Shrimp & Asparagus Crepes  13

  chevre , rosemary demi, basil pistou

Cape Ann Lobster ~Duo~ 17
butter poached lobster, mascarpone risotto & avocado lobster salad

Vegetable Dumpling  10
kim chee, cucumber namasu, sweet chili tare

Ma ke Kai & Aina Entrees 

From the Sea to the Land

Lemongrass Seared Scallops  28
parmigiano gnocchi, grapes, pearl onions & curried macadamia nut

Teriyaki Bacon Wrapped Duck Roulade  29
okinawan sweet potato, cinnamon apples & calvados kabayaki demi

Kalbi Grilled Ribeye  30
szechuan eggplant & tofu, crisp garlic potato & sweet soy lime demi

Misoyaki Marinated Butterfish  29
nori crisped vegetable sushi, tempura beans & wasabi uni kabayaki butter

Oven Baked Desserts*
Please ask about our melting chocolate soufflé and our warm pineapple upside-down tart, both of which we strongly recommend that you order before the arrival of your entrees to allow for sufficient preparation time


Ohana Dessert Menu
Melting Chocolate Souffle*  13 
Rich, moist and oozing with chocolate, vanilla ice cream, raspberry coulis & crème Anglaise

Warm Pineapple Up-side Down Tart*  11 
A new take on classic tarte tatin. Caramelized pineapple baked in vanilla, tarragon caramel, milk chocolate mascarpone crème & ricotta ice cream

Hawaiian Lilikoi Cake   12
Sweet ~ tart Hawaiian passion fruit light rich cake. minted papaya, pineapple confit, coconut lime yogurt, banana sorbet & coconut sorbet

Orange Cognac Bombolini  13
pastry creme, chocolate parfait, cocoa crumbs, caramel sauce & blueberry ice cream


Dessert Wines
Warre’s Otima 10, Porto Portugal  9

Quinta De Noval “Black” Porto Portugal  8

2009 Cloudy Bay, Late Harvest Riesling, New Zealand  9

~Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
*These specialty desserts take a little extra time; please order in advance.
~Not all ingredients are listed/please advise your server of any sensitivities
~18% Gratuity added for tables of six or more
 
 
 
   
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