Connect with Ohana
 
 
In Hawaii, Ohana means “family”
Our Family is dedicated to indulging your palate.
When you’re at Ohana, we’ll treat you like family.

Here at Ohana, we combine classic French techniques with the
flavors of Italian cooking and bold Asian spices to something fresh and new for the American family table.

Nightly Special Menu~Three Course Meal
Prix Fixe Menu   $45
with Wine Pairings   $70
changes daily or what is available from the farms
(Ala Carte available, prices listed below)

1st Course
Ala Carte $14

Calamari Spaghetti
candied bacon, corn, pecorino & truffle zabaglione
‘12 Riff, Pinot Grigio, Italy  10

Thai Fried Chicken
mushroom rice noodles, blueberry relish, thai peanut curry
’10 Peter Lehmann Layers, White, Australia 14

Warm Prosciutto Wrapped Figs
fresh ricotta, candied walnut, crostini, molasses mustard dressing
’11 Dona Paula Estate, Malbec, Argentina 13

Grilled Peach & Endive Salad
peach creme fraiche, crostini walnut crumbs, buratta, basil vinaigrette
‘12 Domaine Pichot, Vouvray, Chenin Blanc, France  13

2nd Course
Ala Carte  $29

Herb Brioche Salmon
wild mushroom & potato cassoulet, beet cabernet, radish & carrot salad 
’11 Hess Shirttail Creek, Chardonnay, Monterey  9

Roasted Bass Paella
clams, shrimp, olives & chorizo emulsion 
’13 Frog's Leaf, Sauvignon Blanc, Napa Valley  15

Tagliatelle Ragu Bolognese
foie gras butter, grilled focacia, pecorino
’09 San Felice Il Grigio, Chiante Classico, Italy  14

Coriander Rosemary Rack of Lamb
risotto milanese, shemije & radish sweet & sour, mint butter
‘12 Penfolds Koonunga Hill, Shiraz, South Australia  15

Molasses Hot Mustard Grilled Pork Striploin
boulangerie potato, lemon apple walnut caramel, mushroom bordelaise
‘11 Jean-Maurice Raffault, Chinon, Cabernet Franc, 13

3rd Course
Ala Carte $12

Banana Creme Brulee
citrus pistachio biscuit, roasted peanut caramel ice cream
Warre’s Otima 10, Porto Portugal  9

Chocolate Candied Corn Feuilletine
chocolate ganache, praline mascarpone creme, sweet corn ice cream
Quinta De Noval “Black”, Porto, Portugal  8


Ohana
Sushi & Sashimi

Veggiesu  5
braised soy mushroom, avocado & papaya namasu

Wasabi Cured Salmon  6
candied tomato, ikura & onion soy sake

  Tempura Shrimp Sushi Roll  7
enoki mushroom, asparagus, tobiko & dynamite butter

Kabayaki Avocado & Ahi Maki  7
daikon, cilantro, mint, shiitake & yuzu ceviche

Candied Pork Belly Nigiri  7
tomato lime onion relish & soy sake butter

~King Kamehameha~ Beef Sushi  9
  braised mushroom, toasted sesame seed & hot mustard glazed

Tempura Cape Ann Lobster Roll  9
tobiko, avocado escabeche, iceberg, & lemon tarragon miso jus

  Blow Torch Foie Gras Torchon Nigiri  10
bacon candy, grapes, shiso & wasabi peppercorn verjus

Wasabi Cured Salmon & Ahi Sashimi  14
cantaloupe, apples, cilantro & mint jalapeno soy emulsion

Furikake Ahi Tataki  14
daikon relish, ocean salad, kabayaki, sriracha & wasabi aioli

Peruvian Sampler Ceviche ~Four Ways~ 18


Appetizers
Mongolian Grilled Baby Back Pork Ribs  12

Ginger Beef Fried Pan  8
kim chee, cucumber namasu & spicy ko chu jang 

Fried Szechuan Calamari  9
squid ink soba noodle, kabayaki apple sunomuno

Braised Oxtail Parmentier  10
potato risotto, fried egg, & mushroom vinaigrette

Ohana Caesar Salad  11
fried poached egg, avocado escabeche & parmigiano dressing

Candied Pork Belly Steamed Buns  11
minted papaya namasu, cilantro & hoisin Korean chili

Shrimp & Asparagus Crepes  12
  chevre , rosemary demi, basil pistou

Cape Ann Lobster ~Duo~ 17
butter poached lobster, mascarpone risotto & avocado lobster salad

Ma ke Kai & Aina Entrées
From the Sea to the Land

Lemongrass Seared Day Boat Scallops  26
parmigiano gnocchi, grapes, pearl onions & curried macadamia nut

Teriyaki Bacon Wrapped Duck Roulade  28
okinawan sweet potato, cinnamon apples & calvados kabayaki demi

Kalbi Grilled 10 oz. Ribeye  28
garlic fried rice, szechuan eggplant & sweet soy lime demi

Misoyaki Marinated Butterfish  29
nori crisped vegetable sushi, tempura beans & wasabi uni kabayaki butter

Oven Baked Desserts*
Please ask about our melting chocolate soufflé and our warm pineapple upside-down tart, both of which we strongly recommend that you order before the arrival of your entrees to allow for sufficient preparation time


Ohana Dessert Menu
Melting Chocolate Souffle*  12
Rich, moist and oozing with chocolate, vanilla ice cream, raspberry coulis & crème Anglaise

Warm Pineapple Up-side Down Tart*  10
A new take on classic tarte tatin. Caramelized pineapple baked in vanilla, tarragon caramel, milk chocolate mascarpone crème & ricotta ice cream

Hawaiian Lilikoi Cake  8
Sweet ~ tart Hawaiian passion fruit light rich cake. Macadamia nut praline,
coconut tuile & papaya glaze

Mascarpone Chocolate & Panna Cotta Cheesecake  12
Maple mascarpone cheesecake layered with chocolate panna cotta. Chocolate toffee wafer crust, blueberry ice cream & apple vanilla caramel


Dessert Wines
Warre’s Otima 10, Porto Portugal  9

Quinta De Noval “Black” Porto Portugal  8

2009 Cloudy Bay, Late Harvest Riesling, New Zealand  9

~Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
*These specialty desserts take a little extra time; please order in advance.
~Not all ingredients are listed/please advise your server of any sensitivities
~18% Gratuity added for tables of six or more
 
 
   
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